![]() ![]() Heat 4-5 cups of oil in a deep pot to 325☏/163☌. ![]() Dredge chicken pieces until they’re completely coated. Toss the chicken in the marinade once more to ensure the pieces are evenly moist. This creates some clumps in the dry mix to give more texture to the coating. ![]() Sprinkle 2 tablespoons of water over the top, and mix with your hands. In a shallow bowl, combine the potato starch and panko. Mix thoroughly and set aside for 15 minutes. Marinate and dredge the chicken:Īdd the chicken to a large mixing bowl along with the salt, white pepper, ginger, sesame oil, and 2 tablespoons of water. Korean Fried Chicken: Recipe Instructions Step 1. Just keep in mind that the frying times will vary depending on which chicken parts you use and their overall size. You can choose one of these options, or a mix.
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